Menu Design in Europe: A Visual and Culinary History of Graphic Styles and Design 1800-2000

The "Menu Design in Europe" book is a culinary masterpiece that will transport you through time and across the continent, with over 500 menus from the early 19th century to the end of the millennium.

From elegant French cuisine to vibrant Art Deco designs, this comprehensive guide offers a visual feast for foodies and design enthusiasts alike.

With intricate die-cut designs, surrealistic simplicity, and memorable dining experiences, each menu is a work of art in its own right.

Whether you're a history buff, a design aficionado, or simply a lover of good food, this book is sure to satisfy your cravings.

Don't miss out on the opportunity to indulge in the rich culinary and design heritage of Europe - get your copy of "Menu Design in Europe" today!