Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery

This book is a culinary adventure through Jamaica's diverse and vibrant culture, showcasing its unique blend of Spanish, French, British, East Indian, and Amerindian influences.

With 140 recipes collected from interviews and color photos of magic tonic-makers, persuasive fishmongers, and Rastafarian chefs, readers will discover the island's multi-cultural culinary scene through a fascinating portrait of Jamaica's people.

From jerk pork to coffee chiffon, and from strip food stalls to open-air restaurants, this book takes you on an unforgettable journey through the flavors and aromas of Jamaica.

With a glossary of foods and list of Caribbean food resources included, this book is a must-have for any food lover looking to explore the rich culinary heritage of Jamaica.