Grand Rapids Food: A Culinary Revolution (American Palate)

The Grand Rapids Food Revolution is a groundbreaking book that captures the essence of the growing food movement in Grand Rapids, Michigan.

Author Lisa Rose Starner takes readers on a journey through the city's vibrant food scene, highlighting the passionate individuals who are transforming their community one garden, one backyard, and one business at a time.

With a focus on local flavor, freshness, and healthfulness, this book showcases the innovative ways in which Grand Rapids residents are taking back their foodways and powering community change.

Whether you're a foodie, an activist, or simply looking for inspiration, The Grand Rapids Food Revolution is a must-read.