Pickling Everything by Leda Meredith is a comprehensive guide to pickling any food, from vegetables and fruits to eggs, cheese, and nuts.

With over 80 recipes, this book covers the ins and outs of home pickling, including lacto-fermented probiotic pickles and vinegar-based pickling.

Meredith encourages readers to try something new with unique flavors of pickled foods.

The book includes color photographs and is written by a renowned expert in food preservation with years of experience.

Whether you're looking to expand your pantry, create fabulous gifts, or simply enjoy delicious pickles, Pickling Everything is the ultimate guide for any level of pickler.