The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

This comprehensive guidebook is a must-have for any outdoor enthusiast, urban forager, or cooking enthusiast looking to uncover the delicious wild edible plants and mushrooms of North America.

With over 100 recipes and stunning full-color photographs, this book will transform even the most common backyard weeds into guest-worthy fare.

Learn how to identify, harvest, and cook a wide variety of plants, from common dandelions and plantains to more exotic species like Japanese knotweed and red clover.

Whether you're a seasoned forager or just starting out, this book will inspire you to explore the wild flavors of North America and create delicious meals that are both healthy and sustainable.

So why wait? Get your copy today and start discovering the incredible flavors of the great outdoors!