This comprehensive guide to plant-based cooking offers over 75 delicious and achievable recipes for every meal, including vegan and gluten-free options.

With a wide array of mouthwatering dishes, you'll find something to suit your taste buds and dietary needs.

Whether you're looking to minimize or eliminate meat from your diet entirely, this book will introduce you to the world of plant-based cooking and eating in an easy and accessible way.

Incorporate more fruits, vegetables, and grains into every meal with the help of this beginner's guide.

Hardcover, 192 pages.