Amish Canning & Preserving is a comprehensive guide to canning and preserving fresh garden-made fruits and vegetables, written by an Amish author with personal experience in this tradition.

With 60 classic recipes for all varieties of homemade pickles, relishes, brines, jams, jellies, and more, this book offers a glimpse into the world of hard work, sturdy families, and fresh produce that is the hallmark of Amish culture.

Whether you're a novice or an experienced preservationist, this book will provide you with simple and no-nonsense instructions for canning and preserving your garden bounty.

Don't miss out on the opportunity to experience the beauty of Amish life through food!