It's Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes [A Cookbook]

"Introducing 'It's Always Freezer Season' - The Ultimate Guide to Effortless Meal Prep! 🍽️🥘 Are you tired of spending hours in the kitchen, only to end up with mediocre meals? Do you wish there was a way to make delicious, complex dishes with minimal effort? Look no further than 'It's Always Freezer Season'! 🌟 This groundbreaking cookbook from two-time James Beard Award-winning chef Ashley Christensen and cookbook author Kaitlyn Goalen reveals the secret to effortless meal prep: the freezer! 🥶 With 100 innovative recipes, you'll learn how to turn your freezer into a fully provisioned pantry stocked with homemade staples.

Say goodbye to last-minute meals and hello to delicious, made-from-scratch dishes in no time! 💪 From cornbread panzanella to braised short ribs, this book covers it all! Plus, you'll find fully prepared make-ahead dishes for every meal of the day, plus snacks, sweets, and drinks ready to be enjoyed at a moment's notice.

🍰🥤 Don't just take our word for it - Emeril Lagasse himself calls this book "ingenious" and says Ashley and Kaitlyn are "leading us in the right direction to making life in the kitchen a little bit easier." 🔥 So why wait? Get your copy of 'It's Always Freezer Season' today and start enjoying delicious, effortless meals in no time! 🎉"