Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

This comprehensive guidebook, "Preserved Proteins," by Karen Solomon, is a game-changer for anyone looking to expand their culinary horizons and explore new flavors and techniques in food preservation.

With 56 creative recipes showcasing the versatility of various meats, dairy, fish, eggs, and other proteins, this book offers something for every palate and skill level.

Whether you're a seasoned cook or just starting out, Karen Solomon's expert teachings will have you creating delicious preserved dishes in no time.

From smoked salmon to cured sardines, brined cheese to duck breast prosciutto, this book covers it all.

Don't miss out on the opportunity to elevate your cooking and preserving game with "Preserved Proteins" - get your copy today!