Fresh, delicious food that lasts on the shelf without the use of chemicals sounds too good to be true.We all want fresh food, but the price and the chemicals used to preserve them make it hard to benefit from eating it.Sure, we can store frozen foods in the freezer, but when disaster cuts off power, all the food you’ve saved—and the money that went into it—will go to waste.The best way to combat this is with canning.This is no new concept, but without the proper guidance, it can be difficult or even dangerous.Finding recipes can be exhausting, and learning the proper procedures to sterilize equipment can be daunting.With Water Bath Canning & Preserving for Beginners, you’ll have everything you need to start preserving your favorite foods!Elizabeth Ash guides you through the rewarding and simple procedures of canning foods so that you can build your prepper pantry!