Canning and Preserving Cookbook For Beginners: Your Full Beginners Guide to Can and Preserve Hundreds of Food | Meat, Vegetables & More Recipes | Includes Perfect Water Bath and Pressure Methods

This comprehensive guide to canning and preserving will walk you through every step of the process, from choosing the right equipment to preparing your food for canning, and from freezing to pressure canning and water baths.

With over 300 homemade recipes included, you'll be able to create delicious, mouth-watering fruits, vegetables, and juices that will impress your friends and family.

Don't worry about botulism - this book has got you covered! Canning and preserving your food is cheap, fun, easy, and healthy, so why wait? Get started today and join the millions of people who have already changed their lives by using less and less industrial processed foods.