Mexican Flavors: Contemporary Recipes from Camp San Miguel

Mexican Flavors by Hugh Carpenter is a culinary adventure that will transport you to the vibrant streets of San Miguel de Allende, Mexico.

With 115 recipes and 130 stunning location and food photographs, this book offers an insider's look at contemporary Mexican cuisine.

From classic dishes like Guacamole and Tortilla Soup to innovative surprises like Banana Salsa and Quesadillas with Papaya and Brie, there's something for every palate. Hugh Carpenter, a master cooking teacher and best-selling author, leads you through the book with easy preparation and cooking techniques, tips on what can be completed in advance, and an in-depth exploration of the history and unique flavors of Mexican cuisine.

Three special sections showcase innovative approaches to some of Mexico's most famous dishes, including smoked Chile Rellenos and deconstructed Tacos and tostadas. Whether you're a seasoned cook or just starting your culinary journey, Mexican Flavors is the perfect guide to discovering the bold flavors and rich culture of Mexico.

So why wait? Dive into the vibrant world of Mexican cuisine with Hugh Carpenter's Mexican Flavors today!