Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food [A Cookbook]

Eat Good Food is a comprehensive guide to sourcing and using the finest farm-fresh ingredients and artisanal food products.

With expert advice from former chef turned market owner Sam Mogannam, this book will teach you how to identify top ingredients in any supermarket and prepare 90 vibrant recipes that make optimal use of them.

From summer corn and tomato salad to spicy string beans with sesame seeds and roasted beet salad with pickled onions and feta, this book will give you a new way to look at food and discover the best flavor from each ingredient.

Whether you live in San Francisco or anywhere else, Eat Good Food provides valuable insights into familiar as well as unique ingredients, including why spinach from open bins is better than prepackaged greens, what the material used to wrap cheese can tell you about the quality of the cheese itself, and how to tell where an olive oil is really from—and why it matters.

With primers on cooking techniques and a focus on sustainability, this book will revolutionize the way you shop for and prepare food.

Don't miss out on this comprehensive guide to eating good food!