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Garlic and Sapphires: The secret life of a restaurant critic in disguise
$ 60.65
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Price last updated : Nov 07, 2024 3:14 AM
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Garlic and Sapphires: The secret life of a restaurant critic in disguise
Garlic and Sapphires: The Secret Life of a New York Times Restaurant Critic is a must-read for any foodie or literature lover.
With Ruth Reichl's unique writing style and fresh perspective, this book offers an unparalleled look into the world of restaurant criticism.
Through her use of wigs and costumes, Reichel immerses herself in the dining experience, providing a totally different perspective than her readers.
Her reviews are both hilarious and sobering, offering fascinating insights and delicious gossip.
Don't miss out on this wildly entertaining chronicle of Reichl's New York Times years.
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