Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

Food by Fire is a comprehensive guide to mastering live fire cooking, featuring recipes from around the world and expert tips for achieving great flavor.

With over 10 years of research and travel experience, Derek Wolf shares his knowledge on how to start fires, choose the best fuel sources, and cook a variety of dishes using direct heat and indirect heat.

From herb-brushed bone-in ribeye to coal-roasted lobster tails, this book has everything you need to cook your next meal by fire.

With recipes for killer sides like grilled bacon-wrapped asparagus and unique sauces like spicy cilantro chimichurri, Food by Fire is the ultimate resource for anyone looking to elevate their outdoor cooking game.