Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill

Are you tired of boring meals? Want to impress your guests with unique, delicious dishes that will leave them in awe? Look no further than "Kamado Ceramic Grill Cookbook"! With over 100 recipes and techniques, this book will take your wood-fired cooking to the next level.

From mouthwatering meats like hickory-smoked beef tri-tip and blackened salmon, to show-stopping seafood like salt block grilled bass and grilled stuffed artichokes, to delicious veggies like prosciutto-wrapped asparagus and brie in puff pastry, this book has it all.

And that's not all - you'll also learn how to make mouthwatering baked goods like shrimp scampi pizza.

Don't miss out on the opportunity to elevate your grilling game with "Kamado Ceramic Grill Cookbook"!