Farm Animal Welfare Law (Essentials in Animal Law and Welfare)

This book is a comprehensive guide to international farm animal protection and wildlife conservation, covering various aspects of food safety and environmental protection law.

With bite-sized chapters on topics such as agrobiodiversity, fishing, aquaculture, pollinators, pesticides, soil management, industrial animal production, transportation, and international food trade, this book provides a thorough understanding of the complex field.

The author addresses current developments including food safety modernization, blockchain, and COVID-19 considerations, making it a cutting-edge selection of evolving topics.

This book is perfect for law school courses, master's programs, practitioners, advocates, and animal enthusiasts alike, providing a primer on sustainable food production.

The author expertly crosses several divides to give unity to the spheres that concern our growing problems of food, including flora and fauna, wild and farmed, international and domestic, social and material.

This book adds essential and significant dimensions to the adage "you are what you eat," observing the social and economic costs of food and legal attempts to address those costs.

Don't miss out on this informative and insightful read!