Jams & Jellies: Ridiculously Easy Artisan Recipes Anyone Can Make (Healthy Canning and Preserving)

This book offers a collection of easy-to-make jam and jelly recipes using locally grown and minimally refined fruit, without added preservatives or high fructose corn syrup.

With 15 different recipes to choose from, including strawberry, raspberry, blueberry, and apricot, you'll find the perfect combination of sweetness and flavor for any occasion.

The book also includes simple instructions and basic kitchen tools needed for home canning, making it easy for anyone to create these delicious treats.

Whether you're looking for a healthy alternative to traditional store-bought jams or simply want to try your hand at preserving fresh fruit, this book is the perfect resource.

So why wait? Get started today and discover the joy of making your own jam and jelly at home!