Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Pressure Canning for Beginners and Beyond is a comprehensive guide that will teach you how to preserve food using pressure canning methods.

With over 25 years of experience, Angi Schneider shares her expertise in this book, covering everything from the basics of pressure canning to creative recipes for canning vegetables, meats, and soups.

This book is perfect for those who want to save money by cooking at home and enjoy dinner in an instant with delicious homemade meals.

The author provides detailed instructions on how to avoid botulism and ensure that your canned goods are safe to eat.

Additionally, the book includes recipes for sharing with friends and neighbors, making it a great resource for building community through food preservation.

Whether you're new to pressure canning or an experienced cook looking to expand your skills, this book is a must-have for any home cook.