Plant-Fed Kidneys: The Diet to Slow Progression of Chronic Kidney Disease

This book is a must-read for healthcare practitioners who want to improve the quality of life for their Chronic Kidney Disease patients.

With 20 years of research and practice, Jennifer Moore has seen firsthand how a low-protein, plant-based diet can slow or halt CKD progression, potentially prolonging or even avoiding dialysis.

Unfortunately, many pre-end-stage renal disease patients never receive nutrition advice, and dietitians may feel inadequately trained to teach kidney patients who are not yet on dialysis.

That's where "Plant-Fed Kidneys (for the Practitioner)" comes in - a comprehensive guide for practitioners to care for their patients in darkness.

Don't miss out on this opportunity to make a real difference in your patients' lives!