A Gourmet's Guide: Food and Drink From A to Z (Oxford Quick Reference)

A Gourmet's Guide is a comprehensive and entertaining reference book that provides detailed explanations of over 1,200 food and beverage terms.

From everyday drinks like tea and coffee to exotic foreign cuisine like ciabatta and poppadom, this book covers it all.

With wit and erudition, the author guides readers through the origins and development of these terms, revealing fascinating facts and trivia along the way.

Whether you're a foodie looking to expand your culinary knowledge or simply someone who wants to impress your friends with interesting tidbits, A Gourmet's Guide is the perfect resource.

So why wait? Get your copy today and discover the rich history and culture behind your favorite dishes!