Concepts in Wine Technology

Concepts in Wine Technology is a comprehensive guide to modern winemaking, fully updated and revised by renowned physical chemist and winemaker Yair Margalit.

This book covers everything from vineyard management to bottling, including extended topics such as fermentation, skin contact, acid balance, phenolics, and quality control.

With a focus on both red and white grapes, this book provides detailed explanations of the entire harvesting process, from destemming to pressing, must correction, and temperature control.

The extensive chapter on cellar operations covers racking, stabilization, fining, filtration, blending, and maintaining winery hardware.

Additionally, the book explores legal regulations and the enigmatic compound of phenolics in wine.

Whether you're a seasoned winemaker or just starting out, Concepts in Wine Technology is an essential resource for anyone looking to improve their craft and create exceptional wines.