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- Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
What if you could have a comprehensive guide to modern food safety management systems that includes risk assessment, risk management, and effective management systems for controlling specific hazards in foods? Look no further than "The Role of Microbiological Testing in Modern Food Safety Management Systems"! This groundbreaking book is a must-read for food microbiologists, researchers, industry professionals, regulatory agencies, and academics worldwide.
With its in-depth exploration of the role of microbiological testing in ensuring food safety, this book provides practical guidelines for establishing effective management systems to control specific hazards in foods.
Don't miss out on this opportunity to stay ahead of the curve in the ever-evolving world of food safety management.
Get your copy today!
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