A Beginner's Guide to Pickling & Fermenting: A Complete Cookbook for Pickling and Fermentation. 125 Homemade Recipes from Kimchi and Sauerkraut to ... and More! (Long-Term Cheap Storage Pantry)

This comprehensive cookbook covers everything you need to know about pickling and fermentation, from the basics of the science behind these processes to detailed recipes for making yogurt, kefir, sauerkraut, and more! With 125 recipes included, you'll have a wealth of options to try at home.

Whether you're a beginner or an experienced cook, this book has something for everyone.

Don't miss out on the opportunity to unlock the secrets of pickling and fermentation with this must-have guide!