Samarkand: Recipes and Stories From Central Asia and the Caucasus

"Experience the rich culinary heritage of Central Asia and the Caucasus with "On the Road to Samarkand".

This comprehensive cookbook takes you on a journey through the diverse ethnic groups that have shaped the region's cuisine over hundreds of years.

With 100 recipes showcasing dishes like Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, and Curd Pancakes with Red Berry Compote, you'll be able to recreate the flavors of Samarkand in your own kitchen.

From soups to roast meats, warmings dishes to desserts, this book covers it all.

With evocative travel features and insights from expert author Caroline Eden, "On the Road to Samarkand" is a must-have for any foodie or travel enthusiast.

Get your copy today!"