Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Chaat is a culinary journey across India's diverse regions, showcasing over 80 recipes that highlight the bold flavors, regional dishes, and stunning scenery of this incredible country.

With personal stories, historical notes, and breathtaking photography, Chaat is a love letter to Indian food and culture.

From simple street foods to complex curries, this book takes you on an epic adventure through India's rich culinary heritage.

Whether you're a seasoned cook or just starting your journey with Indian cuisine, Chaat is the perfect guide for anyone who loves food, travel, and cultural exploration.

So why wait? Join Chef Maneet Chauhan on her culinary adventure and discover the magic of India through its food!