Nutrient Requirements of Poultry: Ninth Revised Edition, 1994 (Nutrient Requirements of Domestic Animals)

This comprehensive guide to poultry nutrition has been updated for the first time since 1984, providing you with the latest information on the nutrient requirements of meat- and egg-type chickens, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail.

With expanded chapters on general considerations concerning individual nutrients and water, this publication includes equations for predicting the energy value of individual feed ingredients from their proximate composition.

The new appendix tables provide detailed scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.

Whether you're a seasoned farmer or just starting out, this book is an essential resource for anyone looking to improve the health and productivity of their flock.

Don't miss out on this opportunity to elevate your poultry-raising game!