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A Sherry & A Little Plate of Tapas
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A Sherry & A Little Plate of Tapas
The ultimate guide to tapas and sherry - "A Sherry & A Little Plate of Tapas" by Kay Plunkett-Hogge.
This comprehensive cookbook offers 80 easy-to-cook recipes, along with a detailed exploration of the mysteries of sherry, including its history, production process, and food pairings.
With chapters on cold tapas, montaditos, pintxos, and cooked tapas, this book covers it all.
Whether you're a seasoned chef or just starting out, this guide will have you serving up delicious tapas and sherry in no time.
Don't miss out on the chance to bring this beloved Spanish tradition home - get your copy of "A Sherry & A Little Plate of Tapas" today!
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