Heat: Cooking With Chillies, The World's Favourite Spice

The Chilli Trail is a culinary adventure that will take you on a journey around the world, exploring the versatility of this fiery little fruit.

From its humble origins in Latin America to its global popularity today, Kay Plunkett-Hogge's book delves into the history and culture of chilli, showcasing over 120 delicious recipes from around the world.

With a wealth of knowledge on the subject, Kay shares her expertise on the secrets of chilli's success and its rich nomadic history.

Whether you're a foodie looking to expand your culinary horizons or a chilli enthusiast eager to learn more about this beloved ingredient, The Chilli Trail is a must-read.