On va déguster : la France: Gaudry, François-Régis

The ultimate gastronomic bible for any food enthusiast! "On Va Déguster" by François-Régis Gaudry is a comprehensive guide to French cuisine, covering everything from classic dishes to hidden gems and expert tips.

With 350 sujets, 1250 specialités, 375 recettes, and 260 personnages, this book is a must-have for anyone looking to explore the rich culinary heritage of France.

From legendary chefs to unsung heroes, "On Va Déguster" takes you on a journey through the country's gastronomic history, with stunning photographs and detailed instructions for each dish.

Don't miss out on this opportunity to discover the secrets of French cuisine and elevate your cooking skills to new heights!