The silicone mold is a versatile and high-quality tool for creating various desserts, including cakes, gumdrops, yogurt drops, gelatin drops, Jelly, pudding, mousse filled dessert, molecular gastronomy, gum paste, fondant, make juice to ice, meat ball, candy, canapes, raspberry cheesecake dome, peanut butter, Easter bonnet and Easter pillows shape treats, billiard balls for cake, cocoa bombs, bonbon, petit gateaux, floating candles, hand made soap, wax, bath bomb, resin epoxy, liquid polymer clay.

It is made from 100% European grade silicone, which means it is stronger, more flexible and durable than other materials.

The mold has a 3D design that allows for different sizes of dome, height and width within the mold measurement, making it easy to create unique and creative desserts.

It also passed the pinch test without any white fillers or chemical coatings, ensuring the highest quality and safety standards.

The silicone is pure, premium quality food-grade silicone that meets US FDA and EU LFGB safety standards, making it safe for use in cooking and baking.

Additionally, the mold is easy to use, flexible and easy to clean, and can be used in various temperatures between -40°C to 220°C.

Overall, this silicone mold is a must-have for any dessert lover or professional chef looking to create unique and delicious desserts with ease!