Mastering the Art of Vegan Cooking is a revolutionary cookbook that will change the way you think about vegan food forever! With recipes inspired by the Great Depression and World War II, this book shows you how to cook creatively and thriftily with leftover ingredients, reducing waste in your kitchen while keeping your meals fresh and flavorful.

The Shannons' unique approach to vegan cooking is not only affordable but also delicious, with recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies that will become new favorites in your household.

Don't miss out on this game-changing cookbook - order now and start mastering the art of vegan cooking!