Anthony's Xanthan Gum, 1 lb, Batch Tested Gluten Free, Keto Friendly, Product of USA

About our Premium Xanthan Gum: Xanthan Gum is made when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris.

In recipes, Xanthan acts as a thickener and stabilizer, preventing ingredients from separating.

This makes it perfect for gluten free baking, where it lends elasticity and fluffiness to batters and doughs that a gluten free recipe would otherwise be lacking.

Use Anthony’s Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings, and more! Suggested Measurements: Baking: ¼-½ tsp per cup of Gluten Free Flour Breads: 1-1½ tsp per cup of Gluten Free Flour Salad Dressings: ½ tsp per 8 oz.

of liquid