Sous Vide: Better Home Cooking: A Cookbook

Hugh Acheson's "Sous Vide" cookbook is a game-changer for home cooks! With 90 recipes, this book demystifies the technology of sous vide cooking and shows you how to unlock its full potential in your kitchen.

Whether you're a seasoned chef or just starting out, this book will make your cooking life easier, more fun, and more delicious.

The beauty of sous vide is its ease and consistency - it can cook a steak medium-rare or a piece of fish to tender, just-doneness every single time...and hold it there until you're ready to eat.

But that's not all! Hugh also shows you how to get the best sear on that steak after it comes out of the bath and which dishes play best with extra-long, extra-slow cooking.

Don't miss out on this revolutionary cookbook - order your copy of "Sous Vide" today and start cooking like a pro!