Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Herve This's Kitchen Mysteries is a groundbreaking book that uncovers the scientific secrets behind everyday cooking.

With a foreword by renowned chef, Ferran Adria, this book offers a comprehensive understanding of the chemistry and physics of food, making it an essential read for any serious cook.

From the basics of eggs, milk, bread, sugar, fruit, yogurt, alcohol, and cheese to the mysteries of tenderizing enzymes and gelatins, Herve This provides practical advice and concrete examples to help you understand the science behind your meals.

Whether you're a professional chef or an amateur cook, this book will revolutionize the way you approach food preparation.

Don't miss out on the opportunity to unlock the kitchen mysteries and elevate your culinary skills to new heights!