Burn the Place: A Memoir

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on her family farm to opening her Michelin-starred restaurant, Elizabeth.

With uncommon emotional power and startling imagery, Regan shares her story of struggle and perseverance in the male-dominated culinary industry.

From picking raspberries as a toddler to running her own kitchen, Regan's intense connection with food and earth is evident throughout her journey.

However, connecting with people has always been harder for her, despite her natural talent in the kitchen.

As she navigates through an intolerant community, alcoholism, and a male-dominated industry, Regan's story is one of resilience and determination.

With unforgettable prose as memorable as her food, Burn the Place introduces listeners to an important new voice from the American culinary scene and a young star chef who will leave a lasting impact on the industry.

Don't miss out on this powerful and inspiring memoir that is sure to be one of the most important new releases of 2019.