The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World

The Ethnomusicologists' Cookbook, Volume 2 is a comprehensive guide to the world's foods, musics, and cultures.

With over 40 regions covered, this book provides a unique approach to the study of global cuisine, combining scholarship with practical recipes and cultural insights.

Each entry includes a regional food-related proverb, a complete meal recipe, and a list of companion readings and listening pieces.

The book also features essays that highlight the significant links between music and food in each region.

Whether you're an ethnomusicologist, anthropologist, or simply someone who loves trying new foods from around the world, this book is sure to inspire your culinary adventures.

So why wait? Order your copy of The Ethnomusicologists' Cookbook, Volume 2 today and discover the rich cultural heritage of global cuisine!