Growing a Feast: The Chronicle of a Farm-to-Table Meal

Growing a Feast is an unforgettable journey through the story of a feast made from only what the farm provides, told by the farmer himself, Kurt Timmermeister.

This book takes you on a culinary adventure from the birth of a calf to the table, showcasing the effort behind every meal and the farm that comes before every table.

With rich detail and resonant storytelling, Growing a Feast is an ode to the honest truth about where our food comes from.

Join Kurt on his journey as he recounts the tale of a feast two years in the making, and discover the beauty of farm-to-table cuisine through this captivating narrative.