The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

The American Craft Beer Cookbook is a comprehensive guide to pairing delicious food with fine craft beers.

With 155 recipes contributed by breweries, brewpubs, and other beer lovers across the United States, this book offers something for every meal and dietary preference.

From traditional favorites like slow-cooked Dopple Bock BBQ meatballs to unexpected combinations like crawfish Bordelaise and pineapple brown sugar pale ale cupcakes, this cookbook will inspire even the most timid pairing-phobic cooks and delight beer geeks with bold new flavor combos.

With vivid illustrations and engaging writing from award-winning beer journalist John Holl, The American Craft Beer Cookbook is a must-have for any beer enthusiast looking to elevate their dining experience.