Community Nutrition in Action: An Entrepreneurial Approach

COMMUNITY NUTRITION IN ACTION is a comprehensive guide for those looking to create and implement effective nutrition programs in various communities.

With an entrepreneurial approach, this book provides readers with the skills and mindset necessary to take risks and try new technologies to improve public health.

The author, Dr.

Marie Boyle, is a renowned expert in the field with extensive experience in teaching and research.

This book covers all the core material important for solving community nutrition and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.

Whether you're a student or a professional looking to make a difference in your community, this book is an essential resource.