Stone-ground grits are a staple of Southern cuisine, and Food For The Southern Soul has got you covered with their authentic, small-batch grits.

Ground the same way our ancestors did 170 years ago, these grits are made from select Southern corn and ground on an authentic millstone.

They cook up smooth and creamy, perfect for serving alongside bacon and eggs or as the star of your shrimp and grits dish.

With their small flecks of corn bran, you know you're getting the real deal.

Enjoy the delicious flavors and textures that have made stone-ground grits a Southern favorite for generations.