Redondo Iglesias' Boneless Dry Cured Iberico Ham from Spain is a premium quality product that will exceed your expectations.

With an aged minimum of 28 months, this jamon serrano has a perfect balance of flavors and textures, with notes of porkiness, salinity, sweetness, and earthiness.

Our unique selling points include our dedication to tradition and quality, using no shortcuts or mechanical pressure to sterilize the ham, resulting in a less salty and more complex flavor compared to other brands.

The raw hams are buried in Mediterranean Sea Salt for 10 days, then rinsed and moved to post-salting rooms before being cured in our Bodegas.

This process results in a dry yet unctuous texture that will leave you wanting more.

With an approximate weight of 18 lbs, this boneless ham is perfect for sharing with friends and family or enjoying on your own.

Don't miss out on the opportunity to taste the best Jamon Ibérico from Spain - order now!