Mini Farming: Self-Sufficiency on 1/4 Acre

Mini Farming is a comprehensive guide to producing 85% of an average family's food on just a quarter acre, while earning $10,000 in cash annually and spending less than half the time required for an ordinary job.

This book covers everything you need to know to get started, including buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, and more.

With a focus on self-sufficiency, Mini Farming also includes information on raising backyard chickens and home canning.

Whether you're a seasoned farmer or just starting out, this book will give you the tools you need to succeed in mini farming.