Andaluz: A Food Journey through Southern Spain

Andaluz is a culinary journey through the rich history of Andalusia, exploring the region's Moorish heritage and its lasting impact on Spanish cuisine.

With beautiful photography and sumptuous recipes, this cookbook takes readers on a vivid gastronomic adventure from Granada to Seville, uncovering hidden corners and flavors along the way.

From couscous to marzipan, the book reveals the ever-present ingredients that owe their influence to the Moorish people, showcasing the region's meticulous attention to the cultivation of olive varieties.

With a focus on traditional dishes, home cooks, local tavern owners, and Michelin-starred restaurant chefs, Andaluz offers a unique glimpse into the culinary heart of Moorish Spain.

Whether you're a foodie, history buff, or simply looking for a new adventure in the kitchen, this cookbook is sure to delight and inspire.