Buckwheat is not a grain! It's actually a nutrient-dense seed of a fruit that contains all 9 essential amino acids, making it a complete protein source.

Our organic buckwheat flour is gluten-free and perfect for vegan baking, binding with liquids well to create fluffy baked goods without eggs.

With 2 grams of protein per ¼ cup serving, this flour is a great replacement for recipes that use other flours that contain gluten.

Batch tested and verified gluten-free, our buckwheat flour is the perfect choice for anyone looking for a healthier, more nutritious baking option.