Ballymaloe Cookery Course: Revised Edition

The Ballymaloe Cookery Course is a comprehensive teaching book that offers everything you need to become an adventurous chef in the kitchen.

With over 1,000 recipes, 370 variations, and 100 basic skills covered, this book is the ultimate resource for anyone looking to elevate their cooking game.

From making pastry to carving meat, preserving lemons to making homemade pasta, this book has it all.

With clear and concise instructions from one of the world's great cookery teachers, you'll be able to prepare and enjoy the art of fresh produce and fine food in no time.

Don't miss out on this opportunity to transform your kitchen and your meals - get your copy of the Ballymaloe Cookery Course today!