The Chemistry of Food (Inquire & Investigate)

The Chemistry of Food is an engaging and interactive learning experience for middle school students, offering a unique blend of hands-on science projects, graphic novel-style illustrations, and detailed explanations of the chemistry behind their favorite foods.

With this book, readers will discover why tomato sauce tastes different from fresh tomatoes, how pasta goes limp when cooked in boiling water, and what makes ice cream melt.

The author's use of relatable examples and real-world applications make the concepts accessible and fun to learn.

Plus, the book includes recipes for readers to try out their newfound knowledge! Whether you're a student looking to enhance your STEM education or a parent seeking an innovative way to introduce science to your child, The Chemistry of Food is the perfect choice.