Dry-cured Smoked Proscuitto - Speck Ham - 5 lbs (average) // Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains // Boneless and Ready to Slice, (like Prosciutto but more Savory and Smokey)

The Speck Italian Dry-Cured Ham is a premium quality product that will impress even the most discerning palates.

Made from the rear thigh of a pig, this ham is cured for about 6 months and smothered in a dry-cure of salt and various spices, including pepper, garlic, juniper, pimento, and sugar.

The result is a deliciously flavorful and tender product that will be the star of any meal or occasion.

With high standards of quality control and shipped with ice packs to ensure freshness, this product is a must-have for any gourmet food enthusiast.

Don't miss out on the opportunity to taste the rich flavors of Italy with the Speck Italian Dry-Cured Ham.