Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Art of Classic Bread Baking by Peter Reinhart is a comprehensive guide to creating phenomenal bread at home, packed with 50 master formulas and 40 variations for rustic and sophisticated loaves.

This book is not just a collection of recipes but an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

With detailed instructions, how-to illustrations, and tips on finding the best millers, suppliers, and model bakeries in North America, this book is a must-have for any serious bread enthusiast.

Whether you're a beginner or an experienced baker, The Art of Classic Bread Baking will help you elevate your bread game to new heights.

Don't miss out on the opportunity to unlock the secrets of artisan bread making with this award-winning book.