Awaken your tastebuds with a whole new approach to slow-cooking.

Over 100 classic slow-cooked recipes are updated for today’’s cook, and are bursting with fresh, bright flavors and crunchy textures.

From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love.In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes.

The slow cooker has become one of the most popular kitchen appliances for today’’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results.